Join us as we explore Bakersfield, CA, and discover Basque food for the first time! Video Timeline: 00:00 Intro 00:38 Houston ...

Tucked between the green mountains of northern Spain and the windswept Atlantic coast lies a region that many travelers pass by on their way to somewhere else. Yet among chefs, food writers, and ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

The smell of chorizo and roasting peppers. The sound of pil-pil sauce bubbling. The sight of pintxos lined up waiting to be eaten. Basque chefs Igor Ozamiz Goiriena and Igor Cantabrana argue that the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Visit Boise Basque dishes at Ansots Idaho’s most famous food export may still be the potato, but the Gem State’s ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

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The delicious little secret about Basque cheesecake, one of the most impressive-looking desserts, is that it’s also one of the easiest. An Internet darling of a cake, created in the 1990s by Spanish ...

A revived Calle Ocho on the Upper West Side, a second branch of Norikoh, and more restaurant news. By Florence Fabricant At 21, Ryan Bartlow took off for Spain, most specifically for San Sebastián in ...