Chantle Edillor used a fascination with sourdough starters to pivot from studying human diseases to exploring yeast-based ...

Mr. O from Children’s Museum Houston stopped by Houston Life with two kitchen STEM activities: color mixing and oobleck.

Assistant Professor Kai Lukoff’s new open-access program offers hands-on tutorials with AI tools taught by industry ...

DNA isn’t just for labs — you can explore it right at home or in the classroom with simple, hands-on experiments. From extracting strawberry DNA with dish soap to modeling the double helix with beads, ...

40 household hacks from grandparents saved thousands using kitchen staples like vinegar, baking soda, and potatoes for ...

Bay Area libraries are lending induction cooktops to help residents transition away from gas stoves, cut greenhouse gas ...

It was March 31, 2022, when an excavator working on the construction of an office building on Lootsi 8 Street in Tallinn, the ...

Plant scientist Dario Leister and his team are investigating how cyanobacteria adapt to rapidly changing light intensities.

The chocolate biz is raising the bar with a lab to assess cacao beans from around the world. (Talk about a sweet gig!) ...

Wine has its sommeliers and coffee its graders — people who taste and compare these products systematically. But until now, cacao has lacked such a process, and implementing it appears to be good for ...

At Penn’s DumoLab, researchers work to solve multiple problems: how to keep food waste out of landfills, make healthier building materials and tackle climate change.

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